ISO 22000 is a standard that sets out the requirements for a Food Safety Management System (FSMS) covering all supplies within the food supply chain. 4 key elements in ISO 22000 are Interactive Communication, System Management, Prerequisite Programs & HACCP.
ACCREDITION & CERTIFICATION
HACCP (Hazard Analysis and Critical Control Point) is a management system in which food safety is addressed through the analysis and control of biological, chemical and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Good Manufacturing Practices (GMP) is system to ensure products are manufactured to meet certain quality and safety requirement. It contains procedures to describes methods, equipment, facilities and controls for all manufactured goods. It is a prerequisite program (PRP) for HACCP & ISO 22000.
Makanan Selamat Tanggungjawab lndustri (MeSTI) or the “Food Safety is the Responsible of the Industry”, is a food safety programme undertaken by the Ministry of Health (MOH). MeSTl Certification Scheme is the result of improvements of Skim Keselematan Makanan 1Malaysia (SK1M) to facilitate food enterprises especially the Small and Medium Enterprises (SMEs) to meet the requirements provided for under the Food Hygiene Regulations 2009. The objective of MeSTl is to put in place a system for the maintenance of food hygiene and process control which includes food safety assurance and food traceability.
Halal Certification provides assurance to all Muslim consumers because it fulfils the Syariah law, which is a must for Muslims. To the non-Muslims, Halal products are quality products, simply due to the concept of halalan thoyyiban (Halal and wholesome) as it is strongly advised that all Halal certification applicants to comply with GMP and HACCP requirements. Thus, products certified Halal by JAKIM are Halal products which are safe to consume or use, nutritious and with quality.
International Sustainability & Carbon Certification (ISCC) is a globally leading certification system covering the entire supply chain and all kinds of bio-based feed stocks and renewables. ISCC is officially recognized by the European Commission under the European Energy Directive (RED).
The United States Food and Drug Administration (FDA or USFDA) is a federal agency of the Department of Health and Human Services. The FDA is responsible for protecting and promoting public health through the control and supervision of food safety, tobacco products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), cosmetics, animal foods & feed and veterinary products.
The Malaysian Sustainable Palm Oil (MSPO) is a national standard on sustainability (3Ps – People. Planet & Profit) which covers the areas of operations of the oil palm industry along the whole supply chain comprising seed production, nursery, estate, smallholdings, mill, kernel crushing, refinery, storage, transport, distribution, and management system development and operations.
*Above certification is applicable for specific plant and/or product.