4 servingIngredients:

• 1kg Chicken wings
• 1 ½ tbsp fish sauce
• 1 ½ tsp pepper powder
• 120g tempura flour
• ½ cup crushed ice
• 700ml MERRIS Pure Vegetable oil, for deep frying
• Thai Chili Sauce, for dipping

Steps:

1. Cut the chicken wings into two at the joint and season the chicken wings with fish sauce and pepper powder.
2. Toss in the tempura powder into the chicken wings and mix well.
3. Mix the crushed ice into the mixture until the ices melted and tempura flour coated evenly on the chicken wings.
4. Heat MERRIS cooking oil in a wok on high heat. Drop the chicken wings into the oil by batches when the oil smoked.
5. Slightly lower down the heat and remove the chicken wings from the wok when it’s golden brown. Serve hot with the Thai sauce.