Ingredients

• 2 Bowls Steamed Rice
• Chopped Green Onion
• Chopped Kimchi (aged and sour)
• 2–3 Tablespoons Gochujang (Korean Chili paste)
• Merris Lite Pure Vegetable Oil
• 1 Tablespoon Merris Red Palm Oil
• 1 Spoon Soy Sauce
• 1 teaspoon sugar
• 3 Teaspoons Toasted Sesame Oil
• 1 Tablespoon Roasted Sesame Seeds
• Roasted Seaweed

Instructions

1. Pour 1 spoon Merris Lite pure vegetable oil into a pan over medium heat, then stir-fry the chopped green onion and kimchi for 1–2 minutes.
2. Add rice, soy sauce, sugar, gochujang, red palm oil, and sesame oil for seasoning. Stir all ingredients for about 7 minutes until well mixed and hot.
3. Turn off the heat.
4. Garnish with roasted seaweed and sesame seeds. Serve immediately.

Source: https://www.maangchi.com/recipe/kimchi-bokkeumbap