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Chocolate Soufflé


2 serving


  • 100g Hazelnuts powder
  • 60g cocoa powder
  • 50g butter
  • 25g MERRIS Pure Vegetable Oil
  • 25g hazelnut oil
  • 150ml milk
  • 125g caster sugar
  • 3 eggs, separated
  • 150g chocolate spread
  • A pinch of salt
  • Butter, for coating
  • Icing sugar, for coating


  1. Mix all the ingredients except the eggs and salt in a large bowl and stir till the butter is completely melted. Set aside.
  2. Pre-heat the oven to 190◦c and coted a few heatproof ramekins with butter and sugar.
  3. Mix the egg yolks into the chocolate spread in Step 1 until smooth. In another bowl, whisk the egg white and salt until fluffy.
  4. Mix the egg white into the chocolate mixture until it mixed well. Pour the mixture into the coated ramekins and leave 1cm space on top.
  5. Bake for 10-15 minutes until the soufflé is done. Remove it from the oven and let it cold, sprinkle the icing sugar on top of the soufflé and serve immediately.

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