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Moist Chocolate Cake



  • 30gMERRIS Pure Vegetable Oil
  • 200ggranulated sugar
  • 15gbaking powder
  • 80g cocoa powdersifted
  • 200g all-purpose floursifted
  • 450mlsoy milk or dairy milk
  • 1tbpvanilla essence
  • powdered sugar for dusting


  1. Mix the flour, granulated sugar, baking powder, and cocoa powder in a bowl. Sift the dry ingredients before mixing.
  2. Whisk the soy milk, MERRIS Pure Vegetable Oil, and vanilla essence in another bowl.
  3. Pour the wet ingredients to the dry ingredients and beat with an electric mixer or just stir until combined.
  4. Preheat the oven to 160°C(320 degrees F). Place the wax paper in the bottom of the cake pan (8 inch). Grease the paper and the sides of the pan well.
  5. Pour the batter evenly into the prepared pan.
  6. Bake the cake for 40 minutes.Stick a toothpick into the middle of the cake and if it comes out clean, the cake is done.
  7. Cool the moist chocolate cake completely and dust with icing sugar before serving.