Skip to main content

Broccoli Carbonara

Broccoli Carbonara


  • Pasta 200g,
  • A broccoli,
  • White mushrooms,
  • Black pepper,
  • Cooking wine,
  • Salt,
  • Starch,
  • Two cloves of garlic,
  • Skimmed milk
  • 100ml Red Palm Oil Classic Cooking Oil


  1. Pour skim milk into the blender then add in broccoli to blend well. Diced the garlics and slice the white mushrooms and put it aside.
  2. Cook the spaghetti in the boiling water until half-cooked.
  3. Now, pour Red Palm Oil Classic into the pan, add in the minced garlics and white mushroom slices and continue stir frying.
  4. After that, pour the blended milk with broccoli into the pan.
  5. Lastly, pour the spaghetti into the pan. Add some black pepper and salt based on personal preference.
  6. Cook until the soup rich and you can turn off the fire and enjoy eating.