2 serving

Ingredients:

• 150g Spaghetti
• 50g smoked salmon, sliced
• 5g sliced spring onion
• 30g chopped garlic
• 5g chili flakes
• 120g MERRIS Pure Vegetable Oil
• 12g salt
• 100g sliced oyster mushroom
• 50g sliced brown button mushroom
• A pinch of white pepper powder
• 20g curry leaves

Steps:

1. Cook the spaghetti in boiled water for 8 minutes until it’s cooked. Drain the water.
2. Warm up 20g of MERRIS Pure Vegetable Oil in a saucepan and add in the mushrooms. Add in the salt and pepper to taste.
3. Heat MERRIS Pure Vegetable Oil to 200◦c and add in the curry leaves to fry for 10 seconds. Remove the leaves from the oil and set aside.
4. Use the oil in step 3 to fry the garlic, chili flakes and season with some salt to form aglio dressing. Assemble the spaghetti, mushrooms and curry leaves in a plate. Top the aglio dressing and smoked salmon on the spaghetti. Serve immediately.

Picture source: http://pandachef.weebly.com/blog/smoked-salmon-aglio-olio