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Vegetable Stir Fry Noodles


4 packs of noodles (discard the flavor packets)
2 tsp MERRIS Blended oil
1 tsp ground ginger
1 clove garlic, minced
3 ounces shiitake mushrooms, sliced
1 broccoli, cut into florets
1 cup shredded carrots

2 tsp ground ginger
2 tsp sesame oil
4 tsp soy sauce
2 tsp rice vinegar
1 tsp hoisin sauce
2 tsp brown sugar
2 tsp garlic powder


  1. Combine all the sauce ingredients into a bowl and stir until well combined. Set aside.
  2. Cook the noodles according to the directions on the package.
  3. Heat the MERRIS Blended Oil in a skillet over medium high heat. After that, add the minced garlic, ground ginger, mushrooms, carrots, broccoli and saute for 5 mins.
  4. Add the noodles to the skillet after drained. Then, add the sauce to the skillet. Mix well and cook for 1-2mins to warm sauce. Assemble the noodles in the plate and serve.

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